CLASSIC POUND CAKE TOPPING

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Classic Pound Cake Topping image

Serve this with our Classic Pound Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 cups berries
2 tablespoons sugar
1 teaspoon lemon juice
Whipped cream

Steps:

  • To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream.

*** Explore more Classic Pound Cake Topping Recipes »

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