Best Classic Potato Frittata Recipes

Classic Potato Frittata image

Provided by Butch Fertic @fertic13

Categories Eggs

Number Of Ingredients 6

1/4 cup(s) vegetable oil
1 1/2 pound(s) refrigerated or frozen shredded potatoes, thawed if frozen
1 cup(s) chopped onion
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
4 - eggs, beaten

Steps:

In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.
Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com

Classic Potato Frittata image

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup vegetable oil
1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
4 eggs, beaten

Steps:

What To Do: In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally. Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve. Notes Frittatas can be a great go-along to a meal or even it's centerpiece! Why not try our delicious all-in-one Breakfast Frittata! OOH ITS SO GOOD!
Read more at http://www.mrfood.com/Potatoes-Rice/Classic-Potato-Frittata/ml/1/&utm_source=newsletter&utm_medium=email&utm_campaign=mrfooddaily20130917#zVtzCjBfSeUuF7Pc.99