CLASSIC PINECONE MONTEREY JACK CHEESE BALL

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Classic Pinecone Monterey Jack Cheese Ball image

Our original pinecone cheese ball recipe left people pining for more! So here's the classic, this time made with people-pleasing Monterey Jack cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 Tbsp. chopped red onion
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and onion.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours. Remove from refrigerator 15 min. before serving.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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