CLASSIC ONION SOUP MIX
Can make this and store in an air tight container for up to 1 year. It is an inexpensive alternative to envelops you buy at the store.
Provided by Lynda Sweezey
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine 1st 5 ingredients. Store in an air tight container in a cool dry place.
- 2. For ROASTED POTATOES: 6 medium potatoes(about 2 #) Cut into 1/2" cubes 1/3 Cup Olive oil In a bowl,toss potatoes and oil. Sprinkle with 5 T. onion soup mix;Toss to coat Transfer to a 15x10x1" baking pan. Bake,uncovered,450...35-40 min.or until tender,stirring occasionally.
- 3. FOR ONION SOUP 4 Cups water & T. soup mix. Bring to a boil over medium-high heat,stirring occasionally. Reduce heat,simmer,uncovered,10 minutes,stirring occasionally.
- 4. FOR ONION DIP: 2Cups 2 cups(16oz) sour cream assorted veggies,chips,or crackers. In a bowl,combine sour cream and 5T. onion soup mix.Mix well. Refrigerate for at least 2 hours.(can make 1 day ahead)
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