CLASSIC MINESTRONE SOUP

Classic Minestrone Soup image

Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavor.

Provided by My Food and Family

Categories Beans

Time 1h20m

Yield 10 servings, about 1 cup soup each

Number Of Ingredients 9

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Ingredients

2 cans (14.5 oz. each) vegetable broth
1 can (28 oz.) diced tomatoes, undrained
1 can (15.5 oz.) kidney beans, rinsed
1 each celery stalk, zucchini and onion, chopped
1 each red potato and carrot, peeled, chopped
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup small pasta shells, uncooked
2 cups tightly packed fresh spinach
6 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Bring all but last 3 ingredients to boil in large saucepan; cover. Simmer on medium-low heat 45 min.
Stir in pasta and spinach; cook 10 min. or just until pasta is tender.
Serve topped with cheese.

Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g