I first encountered this delightful drink when I visited New Orleans for the first time in 1980. A year or so later it was served at a champagne brunch at the grand opening of the radio/tv station where my husband worked. This refreshing drink can be habit forming! Photo by lazyme
Provided by Ellen Bales
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Chill 4 champagne glasses in the freezer until frosty.
- 2. Pour 2 ounces of orange juice into each glass. Fill almost full with champagne and then top off each glass with a splash of Triple Sec.
- 3. Garnish with orange slices and serve while cold.
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