CLASSIC MEXICAN WEDDING COOKIES
Make and share this Classic Mexican Wedding Cookies recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees.
- Line cookie sheets with parchment paper.
- Using an electric mixer, cream the butter and sugar at low speed until it is smooth.
- Beat in the vanilla.
- At low speed gradually add the flour.
- Mix in the pecans with a spatula.
- With floured hands, take out about 1 tablespoon of dough and shape into crescent, (I rolled into a ball).
- Continue to dust hands with flour as you make more cookies.
- Place onto prepared cookie sheets.
- Bake for 40 minutes.
- When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 114.1, Fat 8.8, SaturatedFat 4.1, Cholesterol 16.3, Sodium 1, Carbohydrate 8.1, Fiber 0.6, Sugar 2.1, Protein 1.1
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