PRE-GAME PAELLA

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Pre-Game Paella image

Number Of Ingredients 10

1 tablespoon olive oil
2 cups rice
4 cups chicken stock
1 cup picante sauce
1 teaspoon turmeric
1 piece kielbasa
3/4 pound shrimp
10 ounces chicken
1 piece onion, sliced
1 piece bell pepper, sliced

Steps:

  • Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  • In a separate skillet, saute onion and peppers in olive oil, set aside
  • Brown chicken and kielbasa
  • Stir the kielbasa, vegetables, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

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