CLASSIC MACARONI AND CHEESE
Make and share this Classic Macaroni and Cheese recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions. Drain and set aside.
- Meanwhile, in large sauce pan melt butter. Cook onion in butter till tender but not brown.
- Stir in flour, salt, and pepper. Cook one minute.
- Pour in milk. Cook and stir until thickened and bubbly, be sure to scrape bottom as it cooks. Cook and stir 1-2 minutes more.
- Stir in cheese. Heat and stir until cheese is melted.
- Stir in cooked macaroni. Pour into large 3 quart casserole dish. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 579, Fat 30.9, SaturatedFat 19.6, Cholesterol 103.7, Sodium 1675.1, Carbohydrate 50.6, Fiber 1.7, Sugar 8.4, Protein 24.2
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