CLASSIC LEMON MADELEINES RECIPE - MILDLY MEANDERING
Lemon Madeleines - A delicious French dessert perfect for spring! Light lemon cakes baked in a shell-shaped madeleine pan and topped with powdered sugar. These lemon madeleines are pure perfection!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together eggs and sugar until well combined and frothy. Add in butter, lemon juice, and lemon zest and mix together. Sift in flour and baking powder, stirring until well combined. Set aside to rest for 30 minutes.
- Preheat oven to 400 degrees. Grease madeleine pan and dust it with flour. Transfer a heaping tablespoon full of batter into each of the indentations and spread evenly. Once each of the indentations is filled, place in oven and bake for 8-9 minutes. The madeleine should be a bit golden and cooked through. Place on a cooling rack and dust with powdered sugar once cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
