FROZEN CITRUS PIE
This is great served on a hot summer day. It can be made with orange juice, lemonade, or pink lemonade.
Provided by Sandy Doenges
Categories Pie
Time 10m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat concentrate with a mixer. Blend in ice cream. Fold in Cool Whip. Freeze if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, about 4 hours or over night.
Nutrition Facts : Calories 315.2, Fat 16.4, SaturatedFat 9.7, Cholesterol 15.7, Sodium 156.8, Carbohydrate 41.5, Fiber 0.6, Sugar 34.5, Protein 2.6
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