JOHNNY CARINO'S PEPPER JACK CRAB FONDUE - COPYCAT
Make and share this Johnny Carino's Pepper Jack Crab Fondue - Copycat recipe from Food.com.
Provided by webcontacts
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
- Hold cold in the fridge or plate and serve.
- Brush sliced bread with melted butter and a dash of garlic salt.
- Brown for 5-7 minutes in an oven, make sure it is crispy.
- Dice tomatoes, jalapenos, garlic, red onions, basil.
- Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.
Nutrition Facts : Calories 1392.2, Fat 128.1, SaturatedFat 80.4, Cholesterol 405.6, Sodium 1369.8, Carbohydrate 4.9, Sugar 1.3, Protein 58.1
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