CLASSIC GERMAN POTATO SALAD

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Classic German Potato Salad image

This potato salad is a classic side for any German meal.-Mae Wagners, Pickerington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 to 2 pounds bacon
3-1/2 pounds potatoes, boiled, peeled and diced (about 7 cups)
1-1/2 cups chopped onion
1/4 cup all-purpose flour
1/4 cup sugar
1-1/2 cups water
1/4 cup cider vinegar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup half-and-half cream

Steps:

  • In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm.

Nutrition Facts :

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