CLASSIC FRIED CATFISH

Classic Fried Catfish image

Make and share this Classic Fried Catfish recipe from Food.com.

Provided by lazyme

Categories Catfish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1/4 teaspoon garlic powder
6 farm-raised catfish fillets (4 to 6 oz ea)
1/4 teaspoon salt
vegetable oil

Steps:

Combine first 5 ingredients in a large shallow dish.
Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees.
Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

Nutrition Facts : Calories 264.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 87.5, Sodium 1033.5, Carbohydrate 16, Fiber 1.4, Sugar 0.1, Protein 26.1

*** Explore more Classic Fried Catfish Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #holiday-event #fish #deep-fry #stove-top #dietary #freshwater-fish #catfish #kwanzaa #equipment #technique