CLASSIC FRIED CATFISH

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Classic Fried Catfish image

Make and share this Classic Fried Catfish recipe from Food.com.

Provided by lazyme

Categories     Catfish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1/4 teaspoon garlic powder
6 farm-raised catfish fillets (4 to 6 oz ea)
1/4 teaspoon salt
vegetable oil

Steps:

  • Combine first 5 ingredients in a large shallow dish.
  • Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
  • Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees.
  • Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

Nutrition Facts : Calories 264.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 87.5, Sodium 1033.5, Carbohydrate 16, Fiber 1.4, Sugar 0.1, Protein 26.1

*** Explore more Classic Fried Catfish Recipes »

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