CLASSIC FRENCH MUSSELS RECIPE

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Classic French Mussels Recipe image

Provided by ames107

Number Of Ingredients 10

3 tbsp olive oil
2 shallots, finely chopped
4 garlic cloves, finely chopped
2 lb mussels, cleaned
1 cup dry white wine
1/2 cup heavy cream
4 tbsp butter, cut into pieces
1/2 bunch fresh parsley, chopped
kosher salt
crusty bread, to serve

Steps:

  • Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min. Add mussels, wine, cream, butter and parsley and season well with salt. Give it a good stir, cover pot, cook until mussels open and are cooked through, 10-15 min. Divide mussels and juices between 2 bowls and serve with crusty bread...

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