CLASSIC DEVILED EGGS
There is nothing particularly unique about these - I am surprised nothing similar is posted. I am posting it because I have started making this all the time instead of my other recipe, Recipe #64820. I originally got this recipe from 500 Low-Carb Recipes by Dana Carpender. According to the cookbook, each egg half should have a trace of carbohydrates, a trace of fiber, and 3 grams of protein.
Provided by evewitch
Categories Lactose Free
Time 15m
Yield 12 halves, 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice the eggs in half and carefully remove the yolks into a sieve or fine mesh strainer set over a mixing bowl.
- Using a spatula or spoon, press the yolks through the holes of the sieve. Stir in the mayonnaise, mustard, and salt and mix until creamy.
- Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.
Nutrition Facts : Calories 63.2, Fat 4.7, SaturatedFat 1.1, Cholesterol 107.6, Sodium 132.3, Carbohydrate 1.8, Sugar 0.7, Protein 3.2
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