CLASSIC DELI ROAST BEEF SANDWICHES

Classic Deli Roast Beef Sandwiches image

Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 6

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Ingredients

1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KRAFT Horseradish Sauce
4 slices sourdough bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Extra Thin Swiss Cheese Slices
2 CLAUSSEN Kosher Dill Sandwich Slices

Steps:

Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
Top with meat, cheese and pickles; cover with remaining bread slices.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g