BUTTERSCOTCH SCOTCHIES
Steps:
- Bring to a boil the oleo, Karo Syrup, and the sugar. Add the peanut butter and mix well. Then pour onto Rice Krispies.
- Put into a 9x13-inch pan and pat down firm.
- Melt the butterscotch and chocolate chips and spread one on the top of mixture and the other make marble effect on the top, and then sprinkle with chopped nuts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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