CLASSIC CRISP SUGAR COOKIES

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Classic Crisp Sugar Cookies image

Bring back fond memories of baking with mom by whipping up a batch of these classic treats. Simple, yet satisfying, they're a surefire way to create your own memorable baking moments.

Provided by Taste of Home

Time 25m

Yield 6 dozen.

Number Of Ingredients 11

1-1/2 cups Domino® or C&H® Pure Cane Granulated Sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
3 tablespoons sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Domino® or C&H® Pure Cane Powdered Sugar
Additional Domino® or C&H® Pure Cane Granulated Sugar

Steps:

  • In a large bowl, cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time. Beat in sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 30 minutes or until the dough is easy to handle., On a powdered sugar-covered surface, roll out dough to 1/8 in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Sprinkle with granulated sugar. Bake at 350° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts :

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