CLASSIC CRISCO PIE CRUST RECIPE
Provided by bubbles7380
Number Of Ingredients 4
Steps:
- Blend flour and salt in mixing bowl cut cubed shortening into flour mixture using a pastry blender mixture should resemble coarse crumbs with pea size pieces sprinkle half the maximum amount of ice water one flour mixture mix gently with a fork add more water by the Tablespoon mixing until dough holds together divide dough into two with one ball slightly larger than the other flatten dough into 1/2 inch thick round disk on lightly floured surface with rolling pen roll dough outward from center into circle 2 inch wider than pie plate ease bottom crust into pie pan and trim evenly around pan fill UNBAKED pie crust according to recipe directions roll top pie crust lift onto filled pie, trim dough with 3/4 inch overhang fold top edge under bottom crust press edges together and flute cut slits in top crust bake pie according to recipe directions
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