CLASSIC CREAMY MAC AND CHEESE

Classic Creamy Mac and Cheese image

Bring back a culinary cornerstone with our Classic Creamy Mac and Cheese. Two different kinds of cheese and sour cream make for a luscious dish, and the corn flake topping adds just the right amount of crunch. You're sure to be pleased with the timelessness of our Classic Creamy Mac and Cheese.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup elbow macaroni, uncooked
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup corn flakes
1 Tbsp. butter, melted

Steps:

Heat oven to 375ºF.
Cook macaroni in large saucepan as directed on package, omitting salt; drain. Return to pan. Add sour cream and cheeses; mix lightly.
Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with corn flakes. Drizzle with butter.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 15 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 15 g