CLASSIC CORN CASSEROLE RECIPE

Classic Corn Casserole Recipe image

Enjoy a colorful and tasty side dish with our Classic Corn Casserole Recipe. This corn casserole recipe is studded with flecks of green and red peppers.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

2 pkg. (1 lb. each) frozen corn, thawed, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup butter, softened
1/4 cup sugar
3 Tbsp. flour
1 cup half-and-half
6 eggs
1 Tbsp. baking powder
1 cup chopped mixed green and red peppers

Steps:

Heat oven to 350ºF.
Reserve 1 cup corn. Process remaining corn with all remaining ingredients except peppers in food processor until blended.
Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Let stand 10 min. before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g