CLASSIC CHOCOLATE TRUFFLE
Different Chocolate Truffles
Provided by SPSwift93
Time 30m
Yield Makes 40
Number Of Ingredients 0
Steps:
- In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.
- Pour mixture into a rectangular bread pan.
- Allow to sit in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- Roll in cocoa powder for topping.
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