THICK AND EASY ZUCCHINI SOUP

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Thick and Easy Zucchini Soup image

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.

Provided by Mommy Diva

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 zucchini, sliced (small to medium size)
1 large onion, chopped (or 2 medium onions)
2 (8 ounce) cans vegetable broth
3 garlic cloves
4 teaspoons cumin
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon cayenne pepper

Steps:

  • Lightly saute zucchini, onions and garlic in a pan over medium heat.
  • When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
  • Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
  • Enjoy!

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