CLASSIC CHILI

Classic Chili image

Make and share this Classic Chili recipe from Food.com.

Provided by emcglone1979

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 lb ground chuck
1/2 onion, chopped
1 green pepper
2 tablespoons minced garlic
1 (16 ounce) can chili beans
1 (16 ounce) can kidney beans
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper

Steps:

Brown ground chuck, onion, peppers, and garlic.
Add beans, tomatoes, and chiles. Heat through.
Add tomato paste and spices. Add water to reach desired consistency.
Simmer until ready to eat.

Nutrition Facts : Calories 422.7, Fat 14.9, SaturatedFat 5.5, Cholesterol 52.2, Sodium 1826.7, Carbohydrate 48.1, Fiber 12.4, Sugar 9.6, Protein 27.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #american #chili #dietary #low-cholesterol #low-calorie #oamc-freezer-make-ahead #healthy-2 #ground-beef #low-in-something #meat #tomatoes