Make and share this Classic Chili recipe from Food.com.
Provided by emcglone1979
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground chuck, onion, peppers, and garlic.
- Add beans, tomatoes, and chiles. Heat through.
- Add tomato paste and spices. Add water to reach desired consistency.
- Simmer until ready to eat.
Nutrition Facts : Calories 422.7, Fat 14.9, SaturatedFat 5.5, Cholesterol 52.2, Sodium 1826.7, Carbohydrate 48.1, Fiber 12.4, Sugar 9.6, Protein 27.1
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