CLASSIC CHICKEN POT PIE
Make and share this Classic Chicken Pot Pie recipe from Food.com.
Provided by Angela Polly
Categories One Dish Meal
Time 2h30m
Yield 2 pies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken breasts in water and 3 cups of chicken stock until chicken easily falls apart with fork; about 1.5-2 hours. Remove chicken and preserve liquid. Shred the chicken. Return chicken to liquid and bring to a boil. Simmer for 15 minutes, adding more chicken stock if needed. Add can of Cream of Chicken Soup, the 3 cans of drained Veg-all and pepper to taste. Cook over medium heat for about 20 minutes.
- Place dishes with bottom pie crusts in the oven on 425 for approximately 8-10 minutes. Remove from oven and fill with chicken mixture. Place top pie crusts over mixture, slice openings to vent and bake at 425 for 30-45 minutes.
Nutrition Facts : Calories 722.1, Fat 40.1, SaturatedFat 10.3, Cholesterol 51.9, Sodium 1128.3, Carbohydrate 61.5, Fiber 8.1, Sugar 5.6, Protein 27.9
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