CLASSIC CHEESE RAREBIT

Classic Cheese Rarebit image

Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 6 servings, 2 topped toast triangles each

Number Of Ingredients 7

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Ingredients

2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1/2 cup beer
2 tsp. butter or margarine
1/2 tsp. paprika
1/4 tsp. dry mustard
1 egg
6 slices white bread, toasted, halved diagonally

Steps:

Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
Beat egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
Place 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 1 g, Protein 12 g