Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place chicken tenders in Instant Pot with water, bouillon and ranch dressing mix.
- Place the lid on the cooker and set to seal.
- Cook at pressure on the high setting for ten minutes; use the quick release.
- Remove chicken and drain; when cool enough to handle, shred the chicken.
- Use a box grater to finely grate the celery or use a ginger grater. You should have 1/4 cup celery pulp.
- Mix the chicken with the dressing ingredients and celery pulp, stirring to mix well.
- Serve as a salad or in sandwiches.
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