CLASSIC BLUEBERRY CRUMBCAKE
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Provided by Babs7
Categories Breads
Time 1h25m
Yield 1 9inch cake
Number Of Ingredients 16
Steps:
- Crumb topping: In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, 2 knives, or a pastry blender until well combined and crumbly.
- Preheat oven to 350 degrees F.
- Sift together flour, baking soda, baking powder, and salt into a bowl, set aside.
- Butter a 9-inch square baking pan, set aside.
- In the bowl of electric mixer fitter with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes.
- Add eggs, 1 at a time until well combined.
- Add vanilla, and beat until combined.
- Add reserved flour mixture and the sour cream, and beat just until well combined.
- Fold in 2 cups blueberries.
- Spoon batter into prepared pan.
- Toss remaining cup blueberries with the crumb topping.
- Sprinkle the crumb topping over cake.
- Bake until golden brown and cake tester comes out clean, 50 to 60 minutes.
- Dust with confectioners' sugar before serving.
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