CLASSIC BLT
Make and share this Classic BLT recipe from Food.com.
Provided by Kellogs
Categories Lunch/Snacks
Time 15m
Yield 2 bagels, 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon 6-10 minutes or until desired crispiness (turn often with tongs).
- Put the cooked bacon onto paper towels to dry.
- Meanwhile, slice one bagel in half and toast the halves (until desired 'toastiness').
- Spread both sides of bagel with mayo.
- Layer one side of bagel with five slices of the bacon and cover with half the shredded lettuce. Top with a couple slices of tomato.
- Sprinkle salt and pepper on other side of bagel and sandwich together.
- Make the other bagel the same way.
Nutrition Facts : Calories 928.7, Fat 62.6, SaturatedFat 18.7, Cholesterol 84.7, Sodium 1716.6, Carbohydrate 65.2, Fiber 2.8, Sugar 2.7, Protein 24.8
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