CLASSIC BLACK BEANS AND RICE

CLASSIC BLACK BEANS AND RICE image

Yield 4 servings

Number Of Ingredients 9

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Ingredients

2 Tbsp. Olive Oil
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
2 clove garlic, minced
1 15.5 oz can Goya Black Beans, undrained
3/4 cup water
1 tsp oregano
1 packet Sazon without Annatto
1 Tbsp. cider vinegar or white cooking wine

Steps:

1) Heat oil in a medium saucepan over medium heat. 2) Add onion, pepper and garlic; cook until tender about 8-10 minutes. 3) Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.

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