CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE

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CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE image

Categories     Chocolate     Dessert     No-Cook     Quick & Easy

Number Of Ingredients 9

1 9-inch pie shell -- baked
1 1/2 cups sugar
1/3 cup cornstarch
1/2 teaspoon salt
3 cups milk
4 egg yolks -- slightly beaten
2 ounces unsweetened chocolate -- melted
1 tablespoon plus 1 teaspoon vanilla
sweetened whipped cream -- optional or Meringue

Steps:

  • Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in melted chocolate and vanilla. Immediately pour into baked pie shell. Press plastic wrap onto filling. Refrigerate at least 2 hours. Serve with sweetened whipped cream, if desired.

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