CLASSIC BANANA BREAD
This is a simple, yet delicious recipe for Banana Bread! My mom used this recipe all the time when we were growing up, and we ate it for breakfast, snack, or dessert. It fills your house with that yummy Banana Bread smell, and uses up those ripe bananas. Add nuts or chocolate chips if you'd like.
Provided by Cucina de Liz
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease and flour a 9x5-inch loaf pan.
- Mix dry ingredients- flour, sugar, baking powder, and salt - in a medium bowl.
- In a large bowl, mash bananas, then add oil, milk, and egg. Mix thoroughly.
- Slowly add dry ingredients to wet ingredients, stirring constantly to mix batter.
- Pour into pan and bake 55 - 65 minutes.
- Bread is done when a toothpick inserted into the center comes out dry.
- Remove bread from pan, and place on a cooling rack to cool evenly.
Nutrition Facts : Calories 651.1, Fat 14, SaturatedFat 3.1, Cholesterol 59.3, Sodium 940.9, Carbohydrate 121.4, Fiber 3.1, Sugar 54.9, Protein 11.6
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