CLASSIC BACON, EGG AND CHEESE SANDWICH

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Classic Bacon, Egg and Cheese Sandwich image

Provided by My Food and Family

Categories     Dairy

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 egg, beaten
1 English muffin, split, toasted
1 KRAFT Big Slice Sharp Cheddar Cheese Slice
1 slice cooked OSCAR MAYER Bacon

Steps:

  • Cook egg in nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally.
  • Fill muffin halves with cheese, egg and bacon.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 560 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 1 g, Protein 18 g

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