CLASSIC ASIAN RAMEN NOODLE SALAD RECIPE

Classic Asian Ramen Noodle Salad Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

2 3oz packages of Ramen noodles (any flavor)
1/2 cup sliced almonds
1 16oz package coleslaw mix
1 cup mandarin oranges (drained)
1 cup edamame (shelled)
4 scallions (sliced)
1/3 cup canola oil
1/3 cup sugar
1/4 cup apple cider vinegar
2 tbsp soy sauce
1/4 tsp sesame oil
salt and pepper to taste

Steps:

Preheat your oven to 415 degrees F.
Crumble the ramen noodles and discard the seasoning packets. Combine the noodles with the almonds on a parchment lined baking sheet. Toast in the oven for 7 to 9 minutes, stirring halfway, until they are a light golden brown. Remove from oven and let cool.
Meanwhile combine the coleslaw mix, edamame, mandarin oranges, scallions and toasted noodle mixture in a large bowl. Set aside.
In a small bowl whisk together the ingredients for the dressing until the sugar is dissolved. Pour into the salad and toss to combine. Serve immediately or store, covered in the fridge for up to 3 days. Enjoy!