THIS RECIPE IS SIMPLE AND EASY, WHEN IT COMES TO POTATO SALAD AND IT'S JUST THE WAY MY AUNT USE TO MAKE AND THERE'S NEVER ANY LEFT WHEN I MAKE IT.
Provided by Teresa Howell
Categories Potatoes
Time 25m
Number Of Ingredients 8
Steps:
- 1. IN A LARGE POT, CUT POTATOES INTO CUBES AND BOIL UNTIL TENDER. THEN DRAIN POTATOES AND PLACE IN A LARGE BOWL, ALONG WITH CHOPPED EGGS, CHOPPED CELERY AND CHOPPED ONION.
- 2. COMBINE THE POTATOES, EGGS, CELERY, ONION ALONG WITH MAYONNAISE, RELISH, MUSTARD, SALT AND PEPPER TO TASTE.
- 3. GENTLY TOSS INGREDIENTS WITH RUBBER SPATULA UNTIL WELL MIXED. THE REFRIGERATE.
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