CLAMS WITH SHERRY & SERRANO HAM
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes
Provided by Lizzie Harris
Categories Buffet, Lunch, Snack, Starter, Supper
Time 20m
Yield Serves 4 as part of a tapas spread
Number Of Ingredients 7
Steps:
- In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.
- Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven't). Serve immediately, sprinkled with parsley.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
