CLAMS, CHINESE STYLE

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Clams, Chinese Style image

Make and share this Clams, Chinese Style recipe from Food.com.

Provided by Nik Cola

Categories     Spaghetti

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

200 g baby clams (drained)
2 tablespoons soya sauce
1 teaspoon oil
2 red chilies (diced)
1 pinch salt
spaghetti

Steps:

  • Boil the Spaghetti according to the package.
  • While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
  • When the spaghetti is done, drain and set aside.
  • Put the clam mixture in a pan and fry on medium heat for 1 minute.
  • Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
  • Turn off the heat and serve hot.

Nutrition Facts : Calories 245.4, Fat 6.9, SaturatedFat 0.9, Cholesterol 68, Sodium 2286.1, Carbohydrate 15.1, Fiber 1.6, Sugar 5.4, Protein 31

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