CLAMS CASINO CASSEROLE

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Clams Casino Casserole image

This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.

Provided by patricia thomas

Categories     Seafood Appetizers

Time 1h35m

Number Of Ingredients 7

1 lb bacon, cooked and crumbled
1 stick buttter
2 medium onions - chopped
1 large green bell pepper - chopped
l large celery stalk - chopped
3 can(s) minced clams with juice, reserve juice.
1 roll of ritz crackers, crushed

Steps:

  • 1. Saute butter, onion, pepper and celery. Add clams with a little liquid. Cruah crackes and add to clam mixture. This could be put in small clam shells or in a small casserole dish. sprinkle the crumbled bacon over the mixture.
  • 2. Turn oven on to 350 Degrees. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. When you take the casserole from the oven and put it on the table, put a few crackers around it and use the caaerole as a hot dip, it is great!

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