CLAM STUFFED PASTA SHELLS

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Clam Stuffed Pasta Shells image

Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.

Provided by Imagenie

Categories     Pasta Shells

Time 25m

Yield 32 shells, 8 serving(s)

Number Of Ingredients 8

32 jumbo pasta shells
1 tablespoon vegetable oil
2 (8 ounce) packages cream cheese, room temp
3 garlic cloves, minced
2 tablespoons prepared horseradish
1/4 cup parsley, chopped
4 (6 1/2 ounce) cans clams, chopped and drained
salt and pepper

Steps:

  • Cook pasta shells until barley tender, drain.
  • Place shells in a large bowl of water with oil, then drain.
  • With a hand mixer, beat cheese, garlic, and horseradish until creamy.
  • Stir in parsley, clams and salt and pepper, to taste.
  • Stuff the cooked shells with the clam mixture.
  • Chill.
  • Arrange on a platter and enjoy !

Nutrition Facts : Calories 284.5, Fat 22.4, SaturatedFat 12.8, Cholesterol 93.4, Sodium 231.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.4, Protein 16.1

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