CLAM DIP IN A BREAD BOWL

Clam Dip in a Bread Bowl image

Provided by @MakeItYours

Number Of Ingredients 7

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2 large, round sourdough bread loaves (1 for baking, 1 for dipping)
2 (8-oz) packages cream cheese, softened
2 (6-oz) cans minced clams, drained but liquid reserved
1/2 cup clam juice
2 Tbsp lemon juice
1 tsp salt
3 green onions, chopped

Steps:

Preheat oven to 350°F.
Cut the top off of one loaf of bread. Hollow out the inside and break (or cube) the pieces into bite-size portions.
In an electric mixer, combine the softened cream cheese, clam liquid, clam juice, lemon juice, and salt. Mix well until combined. Fold in the drained clams and green onion.
Spoon dip mixture into hollowed out bread bowl. Bake for 30 minutes.
While the dip is baking, cut the second loaf of bread into bite-size pieces for dipping.