CLAM CAKES

Clam Cakes image

Make and share this Clam Cakes recipe from Food.com.

Provided by Diana Adcock

Categories Canadian

Time 35m

Yield 30-36 small clam cakes

Number Of Ingredients 11

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Ingredients

2 cups flour
2 tablespoons baking powder
1/2 teaspoon sugar
1/4 teaspoon salt
2 (6 1/2 ounce) cans minced clams, drained with 1/2 cup broth/juice reserved
1 large egg, at room temp
3/4 cup milk, at room temp
1/2 teaspoon cream of tartar
pepper
Old Bay Seasoning (see recipe 15562)
vegetable oil (for cooking)

Steps:

In a large bowl combine the flour, baking powder, sugar and salt.
Mix well.
Add the remaining ingredients and stir well.
In a deep pot heat 3 inch of oil to 375 degrees.
Drop batter in by the teaspoonfull.
Cook for 3-4 minutes on each side or until golden brown.
Drain and serve hot.
Sprinkle with pepper and Old Bay Seasoning.

Nutrition Facts : Calories 54.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 13.2, Sodium 111.3, Carbohydrate 7.7, Fiber 0.2, Sugar 0.1, Protein 4.2

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