CLAM BISQUE

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CLAM BISQUE image

This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested

Provided by Richard Bensh

Categories     Cream Soups

Time 1h

Number Of Ingredients 8

1 large onion, chopped
6 Tbsp flour
6 Tbsp butter, room temperature
24 oz canned minced clams in liquid
16 oz bottled clam juice
3 c half & half cream
3 Tbsp tomato paste
3 Tbsp lemon juice ( can be omitted )

Steps:

  • 1. in a large saucepan, saute chopped onion in butter. Stir in flour slowly and cook, stirring constantly, just until bubbly. Stir in clams with liquid and clam juice.Continue cooking and stirring until mixture thickens and boils for one minute. Cover, reduce heat, and simmer 15 minutes to blend flavors. Blend in cream, tomato paste and lemon juice (if using). Heat slowly until hot. liquid and clam

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