CITRUS TAPENADE

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Citrus Tapenade image

Categories     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 10

1 cup Kalamata olives, pitted
2 1/2 tablespoons drained capers, rinsed
2 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 anchovy fillet
1/2 teaspoon finely grated orange peel
1/2 teaspoon (scant) finely grated lemon peel
1/4 teaspoon finely grated lime peel

Steps:

  • Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree. Season tapenade with salt and pepper.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #condiments-etc     #fruit     #easy     #citrus     #3-steps-or-less

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