CITRUS SPICED TEA
Ripe with citrusy tang, this easy-to-fix hot tea from Mrs. J.D. McCollum, of Memphis, Tennessee can be whipped up for almost any size group. Plus, it's perfect for sipping on a wintry day. And here's a bonus-if you let it simmer on the stove, it'll fill the house with its wonderfully spicy aroma.
Provided by Taste of Home
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large kettle or Dutch oven, bring water to a simmer; turn off heat. Add tea bags, cover and steep for 3-5 minutes. Remove and discard bags. , In a bowl, dissolve sugar in boiling water. Add cinnamon sticks and cloves; cover and steep for 15 minutes. Add concentrates and pineapple juice; mix well. Strain and discard spices. Stir into tea; heat through. Serve with cinnamon sticks for stirrers if desired.
Nutrition Facts :
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