BEARNAISE SAUCE
This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like. Remove from heat.
- Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat. Add the melted butter slowly, stirring continuously. If the mixture becomes too thick, thin with the remaining 1/8 cup of hot water. Add the tarragon, wine, vinegar, and shallot mixture and blend well.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 2.9 g, Cholesterol 183.8 mg, Fat 33 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 20.2 g, Sodium 226.9 mg, Sugar 0.2 g
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