CITRUS SHRIMP DELIGHT

CITRUS SHRIMP DELIGHT image

Yield Makes 4 servings

Number Of Ingredients 15

Previous Next

INGREDIENTS A
32 pieces of shrimps
4 whole cloves of garlic
2 medium-sized limes, each cut into four wedges
8 bamboo skewers
INGREDIENTS B:
For The Sauce Mixture
4 tablespoons peanut oil
1 tablespoon finely minced ginger
1 teaspoon red chili flakes (optional)
1 teaspoon lemon pepper
1 cup Louisiana seafood cocktail sauce
1/2 cup tomato sauce
4 tablespoons cilantro, finely chopped
2 tablespoons white sesame seeds, lightly dry toasted until golden brown

Steps:

1. Preheat broiler on low. 2. To make the sauce mixture, put all the eight ingredients in a bowl and mix them together until they are well combined. 3. Add the shrimps to the sauce and mix well. 4. To thread shrimps, start with a wedge of lime, follow with four shrimps well coated in sauce mixture. Lastly, attach a clove of garlic. 5. Broil shrimps until light chars appear on them. Baste them once with remaining sauce mixture. When the shrimps start to sizzle, remove them from the broiler. 6. Squeeze the juice from the broiled limes over the shrimps. Enjoy and bon appetit!