CITRUS SAUCE

Citrus Sauce image

Provided by Bryan Miller

Time 40m

Number Of Ingredients 7

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Ingredients

1 cup low-salt chicken stock
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
3 tablespoon unsalted butter
Salt and freshly ground pepper to taste
1 tablespoon freshly chopped chervil or parsley
1 tablespoon freshly chopped chives

Steps:

Place the chicken broth in a medium saucepan over medium heat. Simmer until reduced to 1/4 cup, about 15 minutes.
Add the lemon and orange juices and butter. Simmer until the sauce is thick enough to coat a spoon, about 20 minutes. Add salt and pepper to taste. Add herbs until just before serving.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 240 milligrams, Sugar 3 grams, TransFat 0 grams