CITRUS RICE PILAF

Citrus Rice Pilaf image

Make and share this Citrus Rice Pilaf recipe from Food.com.

Provided by weekend cooker

Categories Rice

Time 30m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) package chicken rice pilaf mix, and vermicelli mix
2 tablespoons butter
2 3/4 cups water
1 (6 ounce) package frozen snow peas
1 (8 ounce) can sliced water chestnuts, drained
1 -2 tablespoon orange marmalade
1/4 teaspoon pepper

Steps:

In a large skillet, saute rice mix in butter until golden brown.
Stir in water and contents of rice seasoning packet, and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Stir in peas, water chestnuts, marmalade, and pepper.
Cover and cook for 3-4 minutes or until vegetables are tender.

Nutrition Facts : Calories 109.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 64.7, Carbohydrate 13.4, Fiber 2.8, Sugar 4.4, Protein 1.8

*** Explore more Citrus Rice Pilaf Recipes »

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