Best Citrus Rice Pilaf Recipes
CITRUS RICE PILAF
Food doesn't have to be made from scratch to have great homemade flavor. Here packaged rice mix gets added flair from crunchy snow peas and water chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute rice mix in butter until golden brown. Stir in water and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peas, water chestnuts, marmalade and pepper. Cover and cook for 3-4 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 284 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 767mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
SARASOTA'S ALMOND CITRUS RICE PILAF
A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148. It is a great compliment.
Provided by SarasotaCook
Categories Medium Grain Rice
Time 40m
Yield 4 2/3-1 cup servings, 4 serving(s)
Number Of Ingredients 16
Steps:
- Rice -- In a medium size sauce pan, melt the butter over medium to medium high heat and add the rice. Lightly toast the rice, not too hot, you don't want it to burn. It will take just a couple of minutes.
- Liquid -- Add in the broth, orange juice, garlic, thyme, and celery, and cover and cook on medium low until rice has absorbed all the water. About 15 - 20 minutes. Just follow the package directions.
- Seasoning -- After the rice has cooked. Remove from the stove and add in the scallions, cilantro, almonds, 1 tablespoon orange juice and 1 teaspoon lime juice and zest, salt and pepper to taste. Mix well.
- Serve -- Serve in a nice bowl topped with a nice orange slice or some extra almonds. A great flavorful rice. ENJOY!
Nutrition Facts : Calories 279, Fat 7.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 36.3, Carbohydrate 46.6, Fiber 3.2, Sugar 4.1, Protein 6.1
CITRUS RICE PILAF
Make and share this Citrus Rice Pilaf recipe from Food.com.
Provided by weekend cooker
Categories Rice
Time 30m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute rice mix in butter until golden brown.
- Stir in water and contents of rice seasoning packet, and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Stir in peas, water chestnuts, marmalade, and pepper.
- Cover and cook for 3-4 minutes or until vegetables are tender.
Nutrition Facts : Calories 109.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 64.7, Carbohydrate 13.4, Fiber 2.8, Sugar 4.4, Protein 1.8
CITRUS RICE PILAF
Number Of Ingredients 6
Steps:
- Combine rice, juice, and coriander in a 6-cup or 1-quart heat-proof dish that fits easily into your pressure cooker. Add rack to cooker and pour in 1 cup water. Using a foil sling, lower dish into cooker. Lock lid and bring to full pressure. Adjust heat and cook for 5 minutes. Naturally release pressure. Use sling to remove dish from cooker. Stir in chopped scallions and oranges, fluffing with a fork to mix. Top with chopped pecans.Cook's Note: If rice is still crunchy after cooking, return cooker to full pressure and cook for 1-2 minutes more. Or, cover bowl with plastic wrap and microwave for 1-2 minutes or until reaches desired tenderness.
Nutrition Facts : Nutritional Facts Serves
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